Wednesday, October 15, 2014

dutch oven tri tip sandos

this recipe is a favorite in the marks house. i make it frequently because it's super duper easy and super duper delish.

you'll need:

1 tri tip
1 yellow onion
pepper plant seasoning & bbq sauce
s & p
dutch oven
ciabatta rolls

pre heat oven 325.
brown the tri tip in a very hot iron skillet.
chop the onion and place in bottom of dutch oven.
season the meat generously with pepper plant seasoning, s & p, place on top of onion.

cook for 3-4 hours.
shred and serve on grilled ciabatta rolls with bbq sauce

i slice and butter the rolls then grill them on the cast iron skillet. they are seriously divine.

you can add cheese. serve with coleslaw, salad, beans. whatever you want. the leftovers are still amazing. so go. get this stuff and make it tomorrow!!! you won't regret it :)

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